Welcome to Eclectic Edibles

Eclectic Edibles Catering specializes in all aspects of catering and has provided the very best in catering for private and corporate clients in the Northeast Ohio area for over a decade. Owner/Chef Jennifer Englehart is dedicated to excellence in the products served and the services provided.

Eclectic Edibles Catering uses only the freshest and highest quality ingredients and regularly uses locally produced food and products. From a small family event to a large corporate event or wedding, Chef Jennifer is committed to making each event unique and the best experience for our clients and their guests.

Shrimp Spring Rolls Antipasta Presentation

Recipe of the Week
Corn & Jalapeno Pancakes
Click here to see our featured recipe!

Dinners to Your Door!

ENTREES - POULTRY

SERVING SIZE IS 6 OZ. PER PERSON MINIMUM 8

CHICKEN PICCATA….$6.25 PER SERVING

LIGHTLY FLOURED BONELESS BREAST OF CHICKEN WITH A FRESH LEMON BUTTER CAPER SAUCE

SONOMA CHICKEN….$6.25 PER SERVING

OVEN ROASTED WITH OLIVE OIL, GARLIC, WHITE WINE, MUSHROOMS, ARTICHOKES AND DICED TOMATOES

WITH HERBS AND A TOUCH OF CREAM

CHICKEN MARSALA…$6.25 PER SERVING

PAN FRIED LIGHTLY FLOURED BONELESS BREAST OF CHICKEN WITH MUSHROOMS AND MARSALA SAUCE

PARMESAN CRUSTED CHICKEN…$6.95 PER SERVING

LIGHTLY BREADED IN PARMESAN BREADCRUMBS THEN BAKED AND TOPPED WITH BRUSHETTA

PARMESAN CRUSTED CHICKEN STRIPS…$2.50 PER PIECE

LIGHTLY BREADED IN PARMESAN BREADCRUMBS DEEPFRIED TO GOLDEN BROWN

SERVED WITH A PESTO DIPPING SAUCE

CHICKEN FAJITAS…$6.95 PER SERVING

TENDER STRIPS OF MARINATED AND GRILLED CHICKEN BREAST WITH TRICOLOR PEPPERS, ONIONS,

FLOUR TORTILLAS, CHEESE, SOUR CREAM AND FRESH SALSA

CHICKEN PARMESAN…$6.25 PER SERVING

BONELESS BREAST OF CHICKEN ROLLED IN BREADCRUMBS WITH PARMESAN CHEESE, MARINARA SAUCE,

& BASIL, TOPPED WITH MOZZARELLA PROVOLONE CHEESE

PULLED BBQ CHICKEN…$6.50 PER SERVING

SLOW COOKED AND SHREDDED CHICKEN BREAST SMOTHERED IN CHIPOLTE ORANGE B.B.Q. SAUCE AND

SERVED WITH ROLL FOR SANDWICH MAKING

SMOKY CHICKEN…..$6.95 PER SERVING

SMOKED GOUDA STUFFED CHICKEN BREAST WRAPPED IN BACON AND BAKED, TOPPED WITH A LIGHT

PARSLEY VELOUTE SAUCE

BOURSIN & HAM CHCIKEN…$6.95 PER SERVING

STUFFED CHICKEN BREAST WITH HAM AND HERBED CREAM CHEESE: BREADED AND BAKED WITH A LIGHT

MUSTARD DILL SAUCE

SAGE TURKEY BREAST…$6.95 PER SERVING

HAND CARVED TURKEY BREAST IN A SAGE MARINADE SLOW ROASTED AND SERVED

WITH A HOMEMADE TURKEY JUS.

BOURBON GLAZED CHICKEN BREAST….$6.95 PER SERVING

BONELESS, SKINLESS CHICKEN BREAST MARINATED IN BOURBON SAUCE AND BROILED; SERVED WITH BROILED

PINEAPPPLE SLICES

TURKEY MEATLOAF…$7.95 PER SERVING

TENDER AND JUICE TURKEY MEATLOAF WITH CLASSIC TURKEY GRAVY

MORROCAN SPICE CRUSTED CHICKEN QUARTERS…$5.95 PER PIECE ADD $1.00 FOR BREAST MEAT

CUMIN, CINNAMON AND CILANTRO SCENTED BROILED CHICKEN QUARTERS.

ENTREES - BEEF & PORK

SERVING SIZE IS 6 OZ. PER PERSON MINIMUM 8

BEEF BURGUNDY…$11.95 PER SERVING…($9.95 PER SERVING IF SUBSTITUTE )

MEDALLIONS OF BEEF TENDERLOIN WITH SAUTEED MUSHROOMS AND BACON IN A DELICIOUS RED WINE SAUCE.

CHICKEN FRIED STEAK…$7.95 PER SERVING

BATTERED AND BREADED BOTTOM ROUND MEDALLIONS, SERVED WITH A SPINACH & PEPPER COUNTRY GRAVY

BEEF BRISKET…$7.95 PER SERVING

COFFEE CRUSTED BRISKET SLOW COOKED AND TENDER SERVED IN A RED WINE AND ESPRESSO REDUCTION

STEAK FAJITAS…$8.95 PER SERVING

TENDER STRIPS OF MARINATED AND GRILLED SKIRT STEAK WITH TRICOLOR PEPPERS, ONIONS,

FLOUR TORTILLAS, CHEESE, SOUR CREAM AND FRESH SALSA

FLANK STEAK…$9.95 PER SERVING

MARINATED AND BROILED AT 450 DEGREES AND SERVED WITH HERBS DE PROVENCE SAUCE

BEEF MEATLOAF…$7.95 PER SERVING

SERVED WITH A ROSEMARY MUSHROOM DEMI GLAZE

ENGLISH POT ROAST…$7.95 PER SERVING

MY MOMS FAMOUS RECIPE SERVED WITH ROASTED CARROTS AND TRADITIONAL GRAVY

BOURBON BEEF AND BROCCOLI…$7.95 PER SERVING

THINLY SLICED BEEF WITH STEAMED BROCCOLI, WATER CHESTNUTS AND SCALLIONS

BEEF STROGANOFF…$7.95 PER SERVING

SLOW ROASTED SEASONNED BEEF SERVED IN SOUR CREAM BECHAMEL SAUCE

ROASTED PORK RIBS…$11.95 PER 1/2 SLAB $15.95 PER FULL SLAB

DRY RUBBED THEN SLOW ROASTED AND SERVED WITH CHIPOLTE B.B.Q. SAUCE

OVER STUFFED PORK LOIN…$7.95 PER SERVING

TRADITIONAL STUFFING STUFFED HERB CRUSTED PORK LOIN SERVED WITH A CRANBERRY PORT REDUCTION

MANGO BASIL PORK TENDERLOIN…$8.95 PER SERVING

ROASTED AND SERVED WITH MANGO PUREE INFUSED WITH JALAPENO, SOY AND BASIL

B.B.Q. PULLED PORK…$6.95 PER SERVING

SLOW ROASTED, PULLED BY HAND AND SMOTHERED IN CHIPOLTE B.B.Q. SAUCE. SERVED WITH ROLLS FOR

SANDWICH MAKING

SUGAR CURED BEEF TENDERLOIN…..$MARKET PRICE

SUGAR CURED OVER NITE AND ROASTED TO MED RARE AND SLICE. YUM.

ENTREES - SEAFOOD

SERVING SIZE IS 6 OZ. PER PERSON MINIMUM 8

CAJUN JAMBALAYA…..$6.95 PER SERVING

SEASONNED CHICKEN, SHRIMP AND SAUSAGE SERVED IN CAJUN SPICES AND WHITE RICE

SHRIMP FETTUCCINE ALFREDO…$7.95 PER SERVING

MARINATED AND ROASTED SHRIMP SERVED IN A CREAMY PARMESAN SPINACH SAUCE

B.B.Q.SALMON…$8.95 PER SERVING

MARINATED AND ROASTED IN CHIPOLTE ORANGE B.B.Q.SAUCE AND SERVED WITH WILTED GREENS

MORROCAN SPICED SALMON…$8.95 PER SERVING

CUMIN, CINNAMON AND CILANTRO CRUSTED SALMON WITH LIGHT CREAM SAUCE

SAFFRON SHRIMP AND CRAB CAKES…$11.95 PER SERVING (INCLUDES 2 6OZ. PATTIES)

SAUTEED CELERY, ONION, LUMP CRAB AND SHRIMP BLENDED IN PANKO AND SAFFRON BROTH

SERVED WITH RED PEPPER SAUCE

MARYLAND STYLE CRAB CAKES…$11.95 PER SERVING (INCLUDES 2 6OZ. PATTIES)

LUMP CRAB CAKES SERVED WITH CREOLE RED PEPPER SAUCE

		ENTREES - PASTA
		ALL ORDERS ARE BY THE PAN, WHICH SERVES 8 TO 12
		ADD ROASTED CHICKEN $2.00…ADD GRILLED SHRIMP $3.00
BAKED PENNE PASTA…$30.00
	PENNE PASTA SMOTHERED IN MARINARA SAUCE, TOPPED WITH PROVOLONE MOZZARELLA CHEESE AND BAKED
MEAT LASAGNA…$40.00
	GROUND BEEF WITH MARINARA, LAYERS OF PROVOLONE MOZZARELLA CHEESE AND PASTA
MACARONI & CHEESE…$30.00
	BAKED PASTA IN A SPECIAL CHEESE SAUCE AND TOPPED WITH TOASTED BREAD CRUMBS
PASTA MILANO…$30.00
	CAVATAPI PASTA WITH PESTO CREAM SAUCE, MUSHROOMS, FRESH SPINACH AND ROASTED RED PEPPERS
	TOPPED WITH PARMESAN CHEESE
PASTA CARBONARA…$35.00
	WITH BACON, CREAM, PARMESAN CHEESE AND BABY PEAS
ROASTED VEGETABLE LASAGNA..$40.00
	ROASTED ZUCHINI, SQUASH, MUSHROOMS, ARTICHOKES IN PESTO CREAM SAUCE WITH
	PROVOLONE MOZZARELLA BAKED ON TOP
FETTUCCINI ALFREDO…$35.00


		SIDE - ACCOMPANIMENTS
		SERVING SIZE IS 4 OZ. PER PERSON MINIMUM 10
		SIDES ARE PRICED $2.50 PER SERVING

	VEGETABLES		STARCHES
ASIAN STIR FRY VEGETABLES			PARMESAN GARLIC ROASTED RED SKIN POTATOES
SEASONAL OVEN ROASTED VEGETABLES			RED SKIN SMASHED POTATOES
BALSAMIC ROASTED VEGETABLES			WHIPPED POTATOES WITH HORSERADISH
STEAMED BROCCOLI WITH LEMON BUTTER			MASHED SWEET POTATOES
OVEN ROASTED GREEN BEENS WITH ONIONS			MORROCAN SPICED ROASTED SWEET POTATOES
GARLIC SMASHED CAULIFLOWER			DOUBLE STUFFED POTATOES $3.25 PER SERVING
STEAMED ASPARAGUS $2.95 PER SERVING			RICE PILAF WITH HERBS
SUGAR SNAP PEAS WITH GARLIC BUTTER			BAKED POTATOES WITH BUTTER AND SOUR CREAM
EDAMAME WITH SEA SALT			SMOKED GOUDA AU GRATIN POTATOES $2.95 PER SERV.
ROASTED GREEN BEANS WITH ALMONDS			COCONUT LIME JASMINE RICE
ROASTED SOY HONEY BABY CARROTS			HERB BUTTERED EGG NOODLES
			ANGEL HAIR PASTA WITH GARLIC OIL
			LEMON SPINACH ORZO
			SOUTHWESTERN CORN, RICE AND BEAN SALAD
			WHITE OR BROWN STEAMED RICE

		SIDE - BREADS AND ROLLS
		BREADS AND ROLLS ARE $1.50 PER PERSON
		SERVED WITH WHIPPED BUTTER
ROSEMARY FOCACCIA BREAD			WHITE YEAST DINNER ROLLS
BUTTERFLAKE CROISSANT ROLLS			ASSORTED FRENCH BREAD ROLLS
ASSORTED ARTISAN ROLLS			HERBED BREAD STICKS
WHITE PULL APART ROLLS $1.00			PARMESAN AND HERB SCONES
CORNBREAD			CIABATTA ROLLS

Recipe of the WeekCorn & Jalapeno PancakesClick here to see our featured recipe!

Dinners to Your Door!

Recipe of the Week
Corn & Jalapeno Pancakes
Click here to see our featured recipe!