Welcome to Eclectic Edibles

Eclectic Edibles Catering specializes in all aspects of catering and has provided the very best in catering for private and corporate clients in the Northeast Ohio area for over a decade. Owner/Chef Jennifer Englehart is dedicated to excellence in the products served and the services provided.

Eclectic Edibles Catering uses only the freshest and highest quality ingredients and regularly uses locally produced food and products. From a small family event to a large corporate event or wedding, Chef Jennifer is committed to making each event unique and the best experience for our clients and their guests.

Shrimp Spring Rolls Antipasta Presentation

Recipe of the Week
Corn & Jalapeno Pancakes
Click here to see our featured recipe!

Dinners to Your Door!

		ENTREES - POULTRY SERVING SIZE IS 6 OZ. PER PERSON MINIMUM 8
CHICKEN PICCATA....$6.25 PER SERVING
	LIGHTLY FLOURED BONELESS BREAST OF CHICKEN WITH A FRESH LEMON BUTTER CAPER SAUCE
SONOMA CHICKEN....$6.25 PER SERVING
	OVEN ROASTED WITH OLIVE OIL, GARLIC, WHITE WINE, MUSHROOMS, ARTICHOKES AND DICED TOMATOES WITH HERBS AND A TOUCH OF CREAM
CHICKEN MARSALA...$6.25 PER SERVING
	PAN FRIED LIGHTLY FLOURED BONELESS BREAST OF CHICKEN WITH MUSHROOMS AND MARSALA SAUCE
PARMESAN CRUSTED CHICKEN...$6.95 PER SERVING
	LIGHTLY BREADED IN PARMESAN BREADCRUMBS THEN BAKED AND TOPPED WITH BRUSHETTA
PARMESAN CRUSTED CHICKEN STRIPS...$2.50 PER PIECE
	LIGHTLY BREADED IN PARMESAN BREADCRUMBS DEEPFRIED TO GOLDEN BROWN SERVED WITH A PESTO DIPPING SAUCE
CHICKEN FAJITAS...$6.95 PER SERVING
	TENDER STRIPS OF MARINATED AND GRILLED CHICKEN BREAST WITH TRICOLOR PEPPERS, ONIONS, FLOUR TORTILLAS, CHEESE, SOUR CREAM AND FRESH SALSA
CHICKEN PARMESAN...$6.25 PER SERVING
	BONELESS BREAST OF CHICKEN ROLLED IN BREADCRUMBS WITH PARMESAN CHEESE, MARINARA SAUCE, & BASIL, TOPPED WITH MOZZARELLA PROVOLONE CHEESE
PULLED BBQ CHICKEN...$6.50 PER SERVING
	SLOW COOKED AND SHREDDED CHICKEN BREAST SMOTHERED IN CHIPOLTE ORANGE B.B.Q. SAUCE AND SERVED WITH ROLL FOR SANDWICH MAKING
SMOKY CHICKEN.....$6.95 PER SERVING
	SMOKED GOUDA STUFFED CHICKEN BREAST WRAPPED IN BACON AND BAKED, TOPPED WITH A LIGHT PARSLEY VELOUTE SAUCE
BOURSIN & HAM CHCIKEN...$6.95 PER SERVING
	STUFFED CHICKEN BREAST WITH HAM AND HERBED CREAM CHEESE: BREADED AND BAKED WITH A LIGHT MUSTARD DILL SAUCE
SAGE TURKEY BREAST...$6.95 PER SERVING
	HAND CARVED TURKEY BREAST IN A SAGE MARINADE SLOW ROASTED AND SERVED WITH A HOMEMADE TURKEY JUS.
BOURBON GLAZED CHICKEN BREAST....$6.95 PER SERVING
	BONELESS, SKINLESS CHICKEN BREAST MARINATED IN BOURBON SAUCE AND BROILED; SERVED WITH BROILED PINEAPPPLE SLICES
TURKEY MEATLOAF...$7.95 PER SERVING
	TENDER AND JUICE TURKEY MEATLOAF WITH CLASSIC TURKEY GRAVY
MORROCAN SPICE CRUSTED CHICKEN QUARTERS...$5.95 PER PIECE ADD $1.00 FOR BREAST MEAT
	CUMIN, CINNAMON AND CILANTRO SCENTED BROILED CHICKEN QUARTERS.

		ENTREES - BEEF & PORK SERVING SIZE IS 6 OZ. PER PERSON MINIMUM 8
BEEF BURGUNDY...$11.95 PER SERVING...($9.95 PER SERVING IF SUBSTITUTE )
	MEDALLIONS OF BEEF TENDERLOIN WITH SAUTEED MUSHROOMS AND BACON IN A DELICIOUS RED WINE SAUCE.
CHICKEN FRIED STEAK...$7.95 PER SERVING
	BATTERED AND BREADED BOTTOM ROUND MEDALLIONS, SERVED WITH A SPINACH & PEPPER COUNTRY GRAVY
BEEF BRISKET...$7.95 PER SERVING
	COFFEE CRUSTED BRISKET SLOW COOKED AND TENDER SERVED IN A RED WINE AND ESPRESSO REDUCTION
STEAK FAJITAS...$8.95 PER SERVING
	TENDER STRIPS OF MARINATED AND GRILLED SKIRT STEAK WITH TRICOLOR PEPPERS, ONIONS, FLOUR TORTILLAS, CHEESE, SOUR CREAM AND FRESH SALSA
FLANK STEAK...$9.95 PER SERVING
	MARINATED AND BROILED AT 450 DEGREES AND SERVED WITH HERBS DE PROVENCE SAUCE
BEEF MEATLOAF...$7.95 PER SERVING
	SERVED WITH A ROSEMARY MUSHROOM DEMI GLAZE
ENGLISH POT ROAST...$7.95 PER SERVING
	MY MOMS FAMOUS RECIPE SERVED WITH ROASTED CARROTS AND TRADITIONAL GRAVY
BOURBON BEEF AND BROCCOLI...$7.95 PER SERVING
	THINLY SLICED BEEF WITH STEAMED BROCCOLI, WATER CHESTNUTS AND SCALLIONS
BEEF STROGANOFF...$7.95 PER SERVING
	SLOW ROASTED SEASONNED BEEF SERVED IN SOUR CREAM BECHAMEL SAUCE
ROASTED PORK RIBS...$11.95 PER 1/2 SLAB $15.95 PER FULL SLAB
	DRY RUBBED THEN SLOW ROASTED AND SERVED WITH CHIPOLTE B.B.Q. SAUCE
OVER STUFFED PORK LOIN...$7.95 PER SERVING
	TRADITIONAL STUFFING STUFFED HERB CRUSTED PORK LOIN SERVED WITH A CRANBERRY PORT REDUCTION
MANGO BASIL PORK TENDERLOIN...$8.95 PER SERVING
	ROASTED AND SERVED WITH MANGO PUREE INFUSED WITH JALAPENO, SOY AND BASIL
B.B.Q. PULLED PORK...$6.95 PER SERVING
	SLOW ROASTED, PULLED BY HAND AND SMOTHERED IN CHIPOLTE B.B.Q. SAUCE. SERVED WITH ROLLS FOR SANDWICH MAKING
SUGAR CURED BEEF TENDERLOIN.....$MARKET PRICE
	SUGAR CURED OVER NITE AND ROASTED TO MED RARE AND SLICE. YUM.

		ENTREES - SEAFOOD SERVING SIZE IS 6 OZ. PER PERSON MINIMUM 8
CAJUN JAMBALAYA.....$6.95 PER SERVING
	SEASONNED CHICKEN, SHRIMP AND SAUSAGE SERVED IN CAJUN SPICES AND WHITE RICE
SHRIMP FETTUCCINE ALFREDO...$7.95 PER SERVING
	MARINATED AND ROASTED SHRIMP SERVED IN A CREAMY PARMESAN SPINACH SAUCE
B.B.Q.SALMON...$8.95 PER SERVING
	MARINATED AND ROASTED IN CHIPOLTE ORANGE B.B.Q.SAUCE AND SERVED WITH WILTED GREENS

		ENTREES - PASTA ALL ORDERS ARE BY THE PAN, WHICH SERVES 8 TO 12 ADD ROASTED CHICKEN $2.00...ADD GRILLED SHRIMP $3.00
BAKED PENNE PASTA...$30.00
	PENNE PASTA SMOTHERED IN MARINARA SAUCE, TOPPED WITH PROVOLONE MOZZARELLA CHEESE AND BAKED
MEAT LASAGNA...$40.00
	GROUND BEEF WITH MARINARA, LAYERS OF PROVOLONE MOZZARELLA CHEESE AND PASTA
MACARONI & CHEESE...$30.00
	BAKED PASTA IN A SPECIAL CHEESE SAUCE AND TOPPED WITH TOASTED BREAD CRUMBS
PASTA MILANO...$30.00
	CAVATAPI PASTA WITH PESTO CREAM SAUCE, MUSHROOMS, FRESH SPINACH AND ROASTED RED PEPPERS TOPPED WITH PARMESAN CHEESE
PASTA CARBONARA...$35.00
	WITH BACON, CREAM, PARMESAN CHEESE AND BABY PEAS
ROASTED VEGETABLE LASAGNA..$40.00
	ROASTED ZUCHINI, SQUASH, MUSHROOMS, ARTICHOKES IN PESTO CREAM SAUCE WITH PROVOLONE MOZZARELLA BAKED ON TOP
FETTUCCINI ALFREDO...$35.00

		SIDE - ACCOMPANIMENTS SERVING SIZE IS 4 OZ. PER PERSON MINIMUM 10 SIDES ARE PRICED $2.50 PER SERVING

VEGETABLES

ASIAN STIR FRY VEGETABLES
SEASONAL OVEN ROASTED VEGETABLES
BALSAMIC ROASTED VEGETABLES
STEAMED BROCCOLI WITH LEMON BUTTER
OVEN ROASTED GREEN BEENS WITH ONIONS
GARLIC SMASHED CAULIFLOWER
STEAMED ASPARAGUS $2.95 PER SERVING
SUGAR SNAP PEAS WITH GARLIC BUTTER
EDAMAME WITH SEA SALT
ROASTED GREEN BEANS WITH ALMONDS
ROASTED SOY HONEY BABY CARROTS

STARCHES

PARMESAN GARLIC ROASTED RED SKIN POTATOES
RED SKIN SMASHED POTATOES
WHIPPED POTATOES WITH HORSERADISH
MASHED SWEET POTATOES
MORROCAN SPICED ROASTED SWEET POTATOES
DOUBLE STUFFED POTATOES $3.25 PER SERVING
RICE PILAF WITH HERBS
BAKED POTATOES WITH BUTTER AND SOUR CREAM
SMOKED GOUDA AU GRATIN POTATOES $2.95 PER SERV.
COCONUT LIME JASMINE RICE
HERB BUTTERED EGG NOODLES
ANGEL HAIR PASTA WITH GARLIC OIL
LEMON SPINACH ORZO
SOUTHWESTERN CORN, RICE AND BEAN SALAD
WHITE OR BROWN STEAMED RICE

SIDE - BREADS AND ROLLS

BREADS AND ROLLS ARE $1.50 PER PERSON
SERVED WITH WHIPPED BUTTER

ROSEMARY FOCACCIA BREAD
BUTTERFLAKE CROISSANT ROLLS
ASSORTED ARTISAN ROLLS
WHITE PULL APART ROLLS $1.00
CORNBREAD

WHITE YEAST DINNER ROLLS
ASSORTED FRENCH BREAD ROLLS
HERBED BREAD STICKS
PARMESAN AND HERB SCONES
CIABATTA ROLLS

		SIDE - SALADS SMALL SERVES 8 TO 10; LARGE SERVES 18 TO 20 ADD ROASTED CHICKEN $2.00 PER SERVING; SHRIMP $3.00 PER SERVING

TOSSED SALAD BOWL...SM. $35.00 LG. $60.00
	MIXED GREENS WITH CUCUMBER, TOMATO, RED ONION, CHEESE, CROUTONS AND RANCH DRESSING
GEORGIAN PECAN...SM $45.00 LG. $75.00
	MIXED GREENS, GRAPE TOMATOES, SURGARED AND SPICED PECANS, GORGANZOLA CHEESE, DATES AND DRESSING
CAESAR...SM $40.00 LG $70.00
	TORN ROMAINE HEARTS WITH HOMEMADE CAESAR DRESSING, SEASONED CROUTONS AND SHREDDED PARMESAN
COBB SALAD...SM $50.00 LG. $85.00
	MIXED GREENS WITH CUCUMBER, TOMATO, ARTICHOKE HEARTS, GARBANZO BEANS, CHEESE AND CRISP BACON AND DRESSING
MANDARIN SALAD...SM. $45.00 LG. $80.00
	MIXED GREENS WITH SPINACH, CELERY, CARROTS, SNOW PEAS, RED PEPPER, SCALLIONS AND MANDARIN ORANGES GINGER DRESSING
GREEK AISLE SALAD...SM $50.00 LG. $80.00
	TORN LEAF LETTUCE WITH CUCUMBER, TOMATO, MARINATED ONIONS, CRUMBLED FETA AND KALAMATA OLIVES
THE WEDGE SALAD...SM $45.00 LG. $75.00
	A WEDGE OF CRISP ICEBURG LETTUCE WITH BLUE CHEESE, TOMATOES AND CARROTS WITH BLUE CHEESE DRESSING
SPINACH SALAD...SM $45.00 LG. $75.00
	BABY SPINACH LEAVES TOSSED WITH MUSHROOMS, SLICED HARD COOKED EGG, MARINATED ONIONS AND CRISPY BACON WITH DRESSING
CALIFORNIA COBB...SM $65.00 LG $95.00
	CHOPPED LEAF LETTUCE TOPPED WITH SLICED TURKEY, SLICED HAM, AVOCADO, CELERY, BACON, HARD COOKED EGG, CHEESE AND DRESSING
SOUTHWESTERN SALAD...SM $65.00 LG $95.00
	CHOPPED LETTUCES TOPPED WITH OUR SPECIAL SOUTHWETSERN CORN, RICE AND BEAN SALAD; CHEDDAR CHEESE SCALLIONS AND SPICY RANCH
CAPRESE SALAD ...SM $50.00 LG. $95.00
	FRESH MOZZARELLA, HEIRLOOM TOMATOES, FRESH BASIL, BALSAMIC REDUCTION, EXTRA VIRGIN OLIVE OIL
ASIAN NOODLE SALAD ... SM $60.00 LG. $95.00
	ASIAN NOODLES WITH SCALLIONS, RED PEPPERS, BABY CORN, SNOW PEAS, CABBAGE AND WATER CHESTNUTS IN A SPICY THAI PEANUT SAUCE
HARVEST RICE SALAD...SM. $50.00 LG. $90.00
	LONG GRAIN AND WILD RICE WITH DRIED CRANBERRIES, APRICOTS, TOASTED PECANS AND SCALLIONS IN AN ORANGE HERB VINAIGRETTE

SAMPLE BUFFET MENU #1 $19.95 PER PERSON MINIMUM 25 PEOPLE

TABLE PLACED STARTER
ASSORTED VEGETABLE CRUDITE PLATTER WITH HUMMUS AND DILL DIPS

PEPPER CROSTINI WITH HERB GOAT CHEESE SPREAD

BUFFET STYLE DINNER
TOSSED SALAD BOWL WITH DRESSING

SONOMA CHICKEN
OVEN ROASTED WITH OLIVE OIL, GARLIC, WHITE WINE, MUSHROOMS, ARTICHOKES AND DICED TOMATOES
WITH HERBS AND A TOUCH OF CREAM

ANGEL HAIR PASTA WITH GARLIC AND HERBS

BALSAMIC GRILLED VEGETABLES

ASSORTED ARTISIAN ROLLS WITH WHIPPED BUTTER

DECADENT CHOCOLATE BROWNIES

COFFEE SERVICE
FRESH ROASTED REGULAR COLUMBIAN COFFEE AND AN ASSORTMENT OF TEAS
SUGAR, SWEETENER, CREAM, WHIPPED CREAM

SAMPLE BUFFET MENU #3 $23.95 PER PERSON MINIMUM 25 PEOPLE

PLATED STARTERS
ROASTED APPLE & BRIE CROSTINI WITH SPICED NUTS

PARMESAN ARTICHOKE DIP WITH TRI-COLORED TORTILLA CHIPS

BUFFET STYLE DINNER
CAESAR SALAD
TORN ROMAINE HEARTS WITH HOMEMADE CAESAR DRESSING, SEASONED CROUTONS AND SHREDDED PARMESAN

BEEF BRISKET
COFFEE CRUSTED BRISKET SLOW COOKED AND TENDER SERVED IN A RED WINE AND ESPRESSO REDUCTION

RED SKIN SMASHED POTATOES

OVEN ROASTED HONEY LIME CARROTS AND ONIONS

PARMESAN AND HERB SCONES

LEMON BARS

COFFEE SERVICE
FRESH ROASTED REGULAR COLUMBIAN COFFEE AND AN ASSORTMENT OF TEAS
SUGAR, SWEETENER, CREAM, WHIPPED CREAM

RENTAL EQUIPMENT

THE FOLLOWING EXPENSES ARE IN ADDITION TO YOUR MENU PRICE, AND WILL VARY DEPENDING
UPON YOUR VENUE AND NUMBER OF GUESTS.

SOME VENUES INCLUDE ONLY EMPTY SPACE, SUCH AS TENTING. SOME VENUES INCLUDE ONLY
TABLES AND CHAIRS PLUS ALL CHINA, CUTLERY AND GLASSWARE ETC.
SOME VENUES ARE EQUIPED WITH COMMERCIAL COOKING EQUIPMENT. IT IS IMPORTANT TO KNOW
WHAT IS INCLUDED IN VENUE FEE, AS THAT WILL HELP TO DETERMINE YOUR ADDITIONAL RENTAL COSTS.

MOST VENUES DO NOT INCLUDE ANY MISCELLANEOUS COOKING AND SERVING EQUIPMENT
MISCELLANEOUS COOKING AND SERVING EQUIPMENT MIGHT INCLUDE EXTRA OVENS AND
COOKING EQUIPMENT, BUS PANS, GARBAGE CANS, COFFEEMAKERS, CHAFING DISHES, SERVING UTENSILS,
ETC. THE EQUIPMENT NEEDED WILL VARY FROM VENUE TO VENUE, DEPENDING ON NUMBER OF GUESTS
AND THE MENU SELECTED. THIS IS THE EQUIPMENT THAT WE WILL NEED TO PROPERLY EXECUTE YOUR
EVENT.

AVERAGE EXPENSE: $8.00 TO $15.00 PER PERSON. NOTE: IN VENUES THAT ARE FULLY EQUIPPED WITH
COMMERCIAL KITCHENS, TABLES, CHAIRS AND CHINA, YOU MAY ADJUST TO $3.00 - $8.00 PER PERSON.
SAME FOR SOME BRUNCH OR COLD BUFFET MENUS, AND FOR SOME SMALLER, INFORMAL HOME
PARTIES.

STAFFING
Our staff will handle the food preparation, set-up, service, and breakdown of your event.
They are well trained, friendly and efficient professionals.
Staffing is calculated per hour with a minimum of four hours. The hours must include one hour
prior to the event start time and one hour after the event .
service staff is charged at $15.00 per hour
Chef staffing is charged at $20.00 per hour
A %15 PERCENT GRATUITY WILL BE ADDED TO GROUPS OF 30 OR MORE

Recipe of the WeekCorn & Jalapeno PancakesClick here to see our featured recipe!

Dinners to Your Door!

ENTREES - POULTRY

ENTREES - BEEF & PORK

ENTREES - SEAFOOD

ENTREES - PASTA

SIDE - ACCOMPANIMENTS

SIDE - BREADS AND ROLLS

SIDE - SALADS

SAMPLE BUFFET MENU #1 $19.95 PER PERSON MINIMUM 25 PEOPLE

SAMPLE BUFFET MENU #3 $23.95 PER PERSON MINIMUM 25 PEOPLE

RENTAL EQUIPMENT

Recipe of the Week
Corn & Jalapeno Pancakes
Click here to see our featured recipe!