| | | | ENTREES - BEEF & PORK | | | |
| | | | SERVING SIZE IS 6 OZ. PER PERSON MINIMUM 8 | | |
| BEEF BURGUNDY…$11.95 PER SERVING…($9.95 PER SERVING IF SUBSTITUTE ) | | |
| | MEDALLIONS OF BEEF TENDERLOIN WITH SAUTEED MUSHROOMS AND BACON IN A DELICIOUS RED WINE SAUCE. |
| CHICKEN FRIED STEAK…$7.95 PER SERVING | | | | | |
| | BATTERED AND BREADED BOTTOM ROUND MEDALLIONS, SERVED WITH A SPINACH & PEPPER COUNTRY GRAVY |
| BEEF BRISKET…$7.95 PER SERVING | | | | | | |
| | COFFEE CRUSTED BRISKET SLOW COOKED AND TENDER SERVED IN A RED WINE AND ESPRESSO REDUCTION |
| STEAK FAJITAS…$8.95 PER SERVING | | | | | |
| | TENDER STRIPS OF MARINATED AND GRILLED SKIRT STEAK WITH TRICOLOR PEPPERS, ONIONS, | |
| | FLOUR TORTILLAS, CHEESE, SOUR CREAM AND FRESH SALSA | | | |
| FLANK STEAK…$9.95 PER SERVING | | | | | | |
| | MARINATED AND BROILED AT 450 DEGREES AND SERVED WITH HERBS DE PROVENCE SAUCE | |
| BEEF MEATLOAF…$7.95 PER SERVING | | | | | |
| | SERVED WITH A ROSEMARY MUSHROOM DEMI GLAZE | | | | |
| ENGLISH POT ROAST…$7.95 PER SERVING | | | | | |
| | MY MOMS FAMOUS RECIPE SERVED WITH ROASTED CARROTS AND TRADITIONAL GRAVY | |
| BOURBON BEEF AND BROCCOLI…$7.95 PER SERVING | | | | |
| | THINLY SLICED BEEF WITH STEAMED BROCCOLI, WATER CHESTNUTS AND SCALLIONS | | |
| BEEF STROGANOFF…$7.95 PER SERVING | | | | | |
| | SLOW ROASTED SEASONNED BEEF SERVED IN SOUR CREAM BECHAMEL SAUCE | | |
| ROASTED PORK RIBS…$11.95 PER 1/2 SLAB $15.95 PER FULL SLAB | | | |
| | DRY RUBBED THEN SLOW ROASTED AND SERVED WITH CHIPOLTE B.B.Q. SAUCE | | |
| OVER STUFFED PORK LOIN…$7.95 PER SERVING | | | | |
| | TRADITIONAL STUFFING STUFFED HERB CRUSTED PORK LOIN SERVED WITH A CRANBERRY PORT REDUCTION |
| MANGO BASIL PORK TENDERLOIN…$8.95 PER SERVING | | | | |
| | ROASTED AND SERVED WITH MANGO PUREE INFUSED WITH JALAPENO, SOY AND BASIL | |
| B.B.Q. PULLED PORK…$6.95 PER SERVING | | | | | |
| | SLOW ROASTED, PULLED BY HAND AND SMOTHERED IN CHIPOLTE B.B.Q. SAUCE. SERVED WITH ROLLS FOR |
| | SANDWICH MAKING | | | | | | |
| SUGAR CURED BEEF TENDERLOIN…..$MARKET PRICE | | | | |
| | SUGAR CURED OVER NITE AND ROASTED TO MED RARE AND SLICE. YUM. | | |
| | | | | | | | | |
| | | | ENTREES - SEAFOOD | | | | |
| | | | SERVING SIZE IS 6 OZ. PER PERSON MINIMUM 8 | | |
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| CAJUN JAMBALAYA…..$6.95 PER SERVING | | | | | |
| | SEASONNED CHICKEN, SHRIMP AND SAUSAGE SERVED IN CAJUN SPICES AND WHITE RICE | |
| SHRIMP FETTUCCINE ALFREDO…$7.95 PER SERVING | | | | |
| | MARINATED AND ROASTED SHRIMP SERVED IN A CREAMY PARMESAN SPINACH SAUCE | | |
| B.B.Q.SALMON…$8.95 PER SERVING | | | | | |
| | MARINATED AND ROASTED IN CHIPOLTE ORANGE B.B.Q.SAUCE AND SERVED WITH WILTED GREENS | |
| MORROCAN SPICED SALMON…$8.95 PER SERVING | | | | |
| | CUMIN, CINNAMON AND CILANTRO CRUSTED SALMON WITH LIGHT CREAM SAUCE | | |
| SAFFRON SHRIMP AND CRAB CAKES…$11.95 PER SERVING (INCLUDES 2 6OZ. PATTIES) | |
| | SAUTEED CELERY, ONION, LUMP CRAB AND SHRIMP BLENDED IN PANKO AND SAFFRON BROTH | |
| | SERVED WITH RED PEPPER SAUCE | | | | | |
| MARYLAND STYLE CRAB CAKES…$11.95 PER SERVING (INCLUDES 2 6OZ. PATTIES) | | |
| | LUMP CRAB CAKES SERVED WITH CREOLE RED PEPPER SAUCE | | | |
| | | | | | | | | | | ENTREES - PASTA | | | | | | | | | ALL ORDERS ARE BY THE PAN, WHICH SERVES 8 TO 12 | | | | | | | ADD ROASTED CHICKEN $2.00…ADD GRILLED SHRIMP $3.00 | | | BAKED PENNE PASTA…$30.00 | | | | | | | | | PENNE PASTA SMOTHERED IN MARINARA SAUCE, TOPPED WITH PROVOLONE MOZZARELLA CHEESE AND BAKED | | MEAT LASAGNA…$40.00 | | | | | | | | | GROUND BEEF WITH MARINARA, LAYERS OF PROVOLONE MOZZARELLA CHEESE AND PASTA | | | MACARONI & CHEESE…$30.00 | | | | | | | | | BAKED PASTA IN A SPECIAL CHEESE SAUCE AND TOPPED WITH TOASTED BREAD CRUMBS | | | PASTA MILANO…$30.00 | | | | | | | | | CAVATAPI PASTA WITH PESTO CREAM SAUCE, MUSHROOMS, FRESH SPINACH AND ROASTED RED PEPPERS | | | TOPPED WITH PARMESAN CHEESE | | | | | | | PASTA CARBONARA…$35.00 | | | | | | | | | WITH BACON, CREAM, PARMESAN CHEESE AND BABY PEAS | | | | | ROASTED VEGETABLE LASAGNA..$40.00 | | | | | | | | ROASTED ZUCHINI, SQUASH, MUSHROOMS, ARTICHOKES IN PESTO CREAM SAUCE WITH | | | | PROVOLONE MOZZARELLA BAKED ON TOP | | | | | | | FETTUCCINI ALFREDO…$35.00 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | SIDE - ACCOMPANIMENTS | | | | | | | | SERVING SIZE IS 4 OZ. PER PERSON MINIMUM 10 | | | | | | | SIDES ARE PRICED $2.50 PER SERVING | | | | | | | | | | | | | | | | VEGETABLES | | | STARCHES | | | | | ASIAN STIR FRY VEGETABLES | | | | PARMESAN GARLIC ROASTED RED SKIN POTATOES | | SEASONAL OVEN ROASTED VEGETABLES | | | RED SKIN SMASHED POTATOES | | | BALSAMIC ROASTED VEGETABLES | | | WHIPPED POTATOES WITH HORSERADISH | | | STEAMED BROCCOLI WITH LEMON BUTTER | | MASHED SWEET POTATOES | | | | OVEN ROASTED GREEN BEENS WITH ONIONS | | MORROCAN SPICED ROASTED SWEET POTATOES | | GARLIC SMASHED CAULIFLOWER | | | DOUBLE STUFFED POTATOES $3.25 PER SERVING | | STEAMED ASPARAGUS $2.95 PER SERVING | | | RICE PILAF WITH HERBS | | | | SUGAR SNAP PEAS WITH GARLIC BUTTER | | | BAKED POTATOES WITH BUTTER AND SOUR CREAM | | EDAMAME WITH SEA SALT | | | | SMOKED GOUDA AU GRATIN POTATOES $2.95 PER SERV. | | ROASTED GREEN BEANS WITH ALMONDS | | | COCONUT LIME JASMINE RICE | | | ROASTED SOY HONEY BABY CARROTS | | | HERB BUTTERED EGG NOODLES | | | | | | | | ANGEL HAIR PASTA WITH GARLIC OIL | | | | | | | | LEMON SPINACH ORZO | | | | | | | | | SOUTHWESTERN CORN, RICE AND BEAN SALAD | | | | | | | WHITE OR BROWN STEAMED RICE | | | | | | | | | | | | | | | | SIDE - BREADS AND ROLLS | | | | | | | | BREADS AND ROLLS ARE $1.50 PER PERSON | | | | | | | SERVED WITH WHIPPED BUTTER | | | | | ROSEMARY FOCACCIA BREAD | | | WHITE YEAST DINNER ROLLS | | | BUTTERFLAKE CROISSANT ROLLS | | | ASSORTED FRENCH BREAD ROLLS | | | ASSORTED ARTISAN ROLLS | | | | HERBED BREAD STICKS | | | | WHITE PULL APART ROLLS $1.00 | | | PARMESAN AND HERB SCONES | | | CORNBREAD | | | | | CIABATTA ROLLS | | | | | |